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Muhandri T, Subarna ., Palupi NS. KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]. J. Teknol Industri Pangan [Internet]. 2013 Nov. 1 [cited 2026 Jan. 11];24(1):110. Available from: https://journal.ipb.ac.id/jtip/article/view/6955