Rahmawati ., -Hariyadi RD, Hariyadi P, Fardiaz D, Richana N. ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]. J. Teknol Industri Pangan [Internet]. 2013 Nov. 1 [cited 2026 Jan. 11];24(1):33. Available from: https://journal.ipb.ac.id/jtip/article/view/6953