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Yusmarini ., Indrati R, Utami T, Marsono Y. PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]. J. Teknol Industri Pangan [Internet]. 2013 Oct. 4 [cited 2026 Jan. 11];24(1):105. Available from: https://journal.ipb.ac.id/jtip/article/view/6948