Darmanto, Yudhomenggolo Sastro, Tri Winarni Agustini, and Fronthea Swastawati. “EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process]”. Jurnal Teknologi dan Industri Pangan 23, no. 1 (June 6, 2012): 36. Accessed January 15, 2026. https://journal.ipb.ac.id/jtip/article/view/5291.