Kusnandar, Feri, Dede R. Adawiyah, and Mona Fitria. “PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-Life Testing of Biscuits Using a Critical Moisture Content Approach]”. Jurnal Teknologi dan Industri Pangan 21, no. 2 (December 22, 2010): 117. Accessed December 24, 2025. https://journal.ipb.ac.id/jtip/article/view/3407.