Lestario, Lydia Ninan, Stefanli Sugiarto, and K H Timotius. “Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria Verrucosa L.)”. Jurnal Teknologi dan Industri Pangan 19, no. 2 (May 14, 2010): 131. Accessed January 13, 2026. https://journal.ipb.ac.id/jtip/article/view/345.