C.L, Cynthia Gracia, Sugiyono ., and Bambang Haryanto. “KAJIAN FORMULASI BISKUIT JAGUNG DALAM RANGKA SUBSTITUSI TEPUNG TERIGU [Study on Corn Biscuit Formulation to Subtitute of Wheat Flour]”. Jurnal Teknologi dan Industri Pangan 20, no. 1 (June 14, 2009): 32. Accessed March 25, 2026. https://journal.ipb.ac.id/jtip/article/view/319.