Ramadhany, Putri, and Gerry Irawan. “The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet”. Jurnal Teknologi dan Industri Pangan 33, no. 2 (December 27, 2022): 148–156. Accessed December 29, 2025. https://journal.ipb.ac.id/jtip/article/view/40559.