Sri Palupi, Nurheni, Sri Rebecca Sitorus, and Feri Kusnandar. “PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS”. Jurnal Teknologi dan Industri Pangan 26, no. 2 (December 31, 2015): 222–231. Accessed December 24, 2025. https://journal.ipb.ac.id/jtip/article/view/11756.