Afiati, Fifi, - Yopi, and Rarah R.A. Maheswari. “PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK [Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese]”. Jurnal Teknologi dan Industri Pangan 25, no. 1 (August 22, 2014): 7. Accessed December 28, 2025. https://journal.ipb.ac.id/jtip/article/view/8297.