Ibrahim, Nor Hayati, Tan Sook Lee, and M. Zul Helmi Rozaini. “POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela Sebagai Pengemulsi Pada Sistem Emulsi Pangan Fungsional]”. Jurnal Teknologi dan Industri Pangan 24, no. 1 (October 4, 2013): 22. Accessed January 11, 2026. https://journal.ipb.ac.id/jtip/article/view/6951.