Njoman, Maria Fransisca, and Nuri Andarwulan. “VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05”. Jurnal Teknologi Dan Industri Pangan, vol. 27, no. 1, June 2016, pp. 40-50, https://doi.org/10.6066/jtip.2016.27.1.40.