[1]
. Suliantari, B. S. L. Jenie, and M. T. Suhartono, “AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]”, J. Teknol Industri Pangan, vol. 23, no. 2, p. 217, Dec. 2012, doi: 10.6066/jtip.2012.23.2.217.