M. Arpah, R. Syarief, J. Hermanianto, and A. Apriyantono, “National and International Regulations Regarding Shelf Life of Food Products”, J. Teknol Industri Pangan, vol. 14, no. 3, p. 247, Jul. 2012, Accessed: Mar. 31, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/783