F. Fatimah, J. Rorong, and S. Gugule, “STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]”, J. Teknol Industri Pangan, vol. 23, no. 1, p. 75, Jun. 2012, Accessed: Jan. 17, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/5298