[1]
C. H. Wijaya, I. T. Hadiprodjo, and A. Apriyantono, “KOMPONEN VOTALIT DANKARAKTERISASI KOMPONEN KUNCI AROMA BUAH ANDALIMAN (Zanthoxylum acanthoodium DC.) [Colatile Aroma Constituents and Potent Odorant of Andaliman (Zanthoxylum acanthoodium DC.) Fruit]”, J. Teknol Industri Pangan, vol. 12, no. 2, p. 117, Mar. 2012, Accessed: Jan. 09, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/4497