E. P. Nurlaili, M. Astuti, and Y. Marsono, “EFEK SUPLEMENTASI LAKTOFERIN PADA SUSU FORMULA TERHADAP AVAILABILITAS ZAT BESI, OKSIDASI LEMAK DAN PERTUMBUHAN Escherichia coli PADA SALURAN PENCERNAAN TIKUS [The Effects of Lactoferrin Supplementation to Infant Formula on Iron Availability, Lipid O”, J. Teknol Industri Pangan, vol. 13, no. 3, p. 240, Mar. 2012, Accessed: Jan. 18, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/4436