[1]
P. Layuk, D. W. M, and H. ., “KARAKTERISASI KOMPOSIT FILM EDIBLE PEKTIN DAGING BUAH PALA (Myristica fragrans Houtt) DAN TAPIOKA [Characterization of Edible Film Composite Made of Pectin from Nutmeg Mesocarp and Tapioca]”, J. Teknol Industri Pangan, vol. 13, no. 2, p. 178, Mar. 2012, Accessed: Jan. 18, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/4351