[1]
I. Epriliati, P. Hariyadi, and A. Apriyantono, “KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1) [Chemical Composition of Gayam ( Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]”, J. Teknol Industri Pangan, vol. 13, no. 2, p. 165, Mar. 2012, Accessed: Jan. 18, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/4348