M. S. Effendi, “KINETIKA FERMENTASI ASAM ASETAT (VINEGAR) OLEH BAKTERI Acetobacter aceti B 127 DARI ETANOL HASIL FERMENTASI LIMBAH CAIR PULP KAKAO [Kinetics of Acetic Acid (Vinegar) Fermentation By Acetobacter aceti B127 from Ethanol Produced by Fermentation of Liqu”, J. Teknol Industri Pangan, vol. 13, no. 2, p. 125, Mar. 2012, Accessed: Jan. 18, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/4339