[1]
. Rosida and D. F. Rosida, “EVALUASI NILAI GIZI TEPUNG PRA-MASAK PISANG TANDUK DAN PISANG RAJA NANGKA [Nutritional Evaluation of Pre-cooked “Tanduk” and ‘Raja Nangka’ Plantain flour]”, J. Teknol Industri Pangan, vol. 22, no. 2, p. 125, Dec. 2011, Accessed: Dec. 24, 2025. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/4266