R. Naufalin, B. Sustriawan, and P. Arsil, “Iodine Fortification on Brown Sugar : The Effect of Fortification Period and Source of Iodine”, J. Teknol Industri Pangan, vol. 15, no. 3, p. 227, May 2010, Accessed: Dec. 25, 2025. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/595