[1]
R. Naufali and C. Wibowo, “The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout”, J. Teknol Industri Pangan, vol. 15, no. 2, p. 153, May 2010, Accessed: Dec. 27, 2025. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/568