A. Apriyantono and G. D. Yulianawati, “Change Volatile Components During Soy Sauce Fermentation”, J. Teknol Industri Pangan, vol. 15, no. 2, p. 100, May 2010, Accessed: Dec. 28, 2025. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/550