I. ., W. ., S. I. O. Salasia, and E. Wahyuni, “Production of Yoghurt Shiitake (Yoshitake) as a Dairy-Based Nutraceutical Food”, J. Teknol Industri Pangan, vol. 15, no. 1, p. 54, May 2010, Accessed: Dec. 26, 2025. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/540