. Jamaluddin, B. Rahardjo, P. Hastuti, and . Rochmadi, “MODEL PERUBAHAN VOLUME KERIPIK BUAH SELAMA PROSES PENGGORENGAN SECARA VAKUM [Model for Volume Changes in Fruit Chips during Vacuum Frying]”, J. Teknol Industri Pangan, vol. 22, no. 1, p. 85, Jun. 2011, Accessed: Dec. 29, 2025. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/3401