S. Usmiati, D. Setyaningsih, E. Y. Purwani, S. Yuliani, and M. O G, “Characteristic of Pumpkin Powder (Cucurbita moschata)”, J. Teknol Industri Pangan, vol. 16, no. 2, p. 157, May 2010, Accessed: Mar. 22, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/497