[1]
S. ., A. Sudono, M. Sudarwanto, and A. Apriyantono, “Study on the Effect of the Use of Bifidobacteria on Flavor of Yoghurt”, J. Teknol Industri Pangan, vol. 16, no. 1, p. 62, May 2010, Accessed: Dec. 26, 2025. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/470