F. Fatimah, D. Fardiaz, and N. Andarwulan, “The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion System”, J. Teknol Industri Pangan, vol. 16, no. 1, p. 38, May 2010, Accessed: Dec. 26, 2025. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/466