[1]
S. ., H. ., B. Rahardjo, and D. W. Marseno, “Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean”, J. Teknol Industri Pangan, vol. 17, no. 3, p. 176, May 2010, Accessed: Jan. 13, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/440