[1]
W. Pratama, A. Sulaeman, and Z. Nasution, “Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch)”, J. Teknol Industri Pangan, vol. 37, no. 1, pp. 34–43, Mar. 2026, doi: 10.6066/jtip.2026.37.1.34.