U. B. Ibrahim, W. Trilaksani, T. Nurhayati, and B. Riyanto, “Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology”, J. Teknol Industri Pangan, vol. 19, no. 1, p. 67, May 2010, Accessed: Jan. 13, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/365