P. Sibuea, S. Raharjo, U. Santoso, and Z. Noor, “The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion”, J. Teknol Industri Pangan, vol. 19, no. 1, p. 47, May 2010, Accessed: Jan. 13, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/363