R. ., “EVALUASI NILAI GIZI PATI RESISTEN PADA PRODUK KERUPUK DARI EMPAT JENIS PATI [Nutritional Evaluation of Resistant Starch of Crackers Made of Four Kinds of Starch]”, J. Teknol Industri Pangan, vol. 20, no. 1, p. 57, Jun. 2009, Accessed: Dec. 23, 2025. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/330