D. H. Pangaribuan, “THE EFFECT OF ETHYLENE IN MAINTAINING QUALITY OF TOMATO SLICES”, J. Teknol Industri Pangan, vol. 20, no. 1, p. 51, Jun. 2009, Accessed: Mar. 26, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/328