A. Nursiwi, D. Ishartani, A. M. Sari, and N. A. Istiqomah, “PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH”, J. Teknol Industri Pangan, vol. 32, no. 2, pp. 190–196, Feb. 2022, doi: 10.6066/jtip.2021.32.2.190.