[1]
P. Sari, C. H. Wijaya, D. Sajuthi, and U. Supratman, “IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI - DIODE ARRAY DETECTION [Identification of Anthocyanins in Jambolan Fruit (Syzygium cumini) by High Performance Liquid Chromatography - Diode Array Detecti”, J. Teknol Industri Pangan, vol. 20, no. 2, p. 102, Dec. 2009, Accessed: Dec. 24, 2025. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/4312