. Sukamto, . Aulanni’am, and . Sudiyono, “SIFAT FUNGSIONAL PRODUK INTERAKSI FRAKSI GLOBULIN 7S KOMAK (Dolichos lablab) DAN GUM XANTAN [Functional Properties of the Interaction Product Between Globulin of 7S Fraction of Lablab Bean (Dolichos lablab) with Xantan Gum]”, J. Teknol Industri Pangan, vol. 20, no. 2, p. 117, Dec. 2009, Accessed: Dec. 24, 2025. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/4309