[1]
D. Pujimulyani, “Amylase Inhibition and Free Radical Scavenging Activitites of White Saffron Extract and Fractions”, J. Teknol Industri Pangan, vol. 29, no. 1, pp. 10–18, Jun. 2018, doi: 10.6066/jtip.2018.29.1.10.