N. Mulyono and A. K. Sugih, “ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION”, J. Teknol Industri Pangan, vol. 26, no. 1, pp. 26–33, Jul. 2015, Accessed: Mar. 28, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/10697