[1]
L. Hartayanie, M. Adriani, and .-. Lindayani, “KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]”, J. Teknol Industri Pangan, vol. 25, no. 2, p. 152, Dec. 2014, doi: 10.6066/jtip.2014.25.2.152.