[1]
R. Syarief, “Nutrition Evaluation Of Extrusion Products Made From Rice Milling Byproducts (Broken Rice And Rice Bran)”, J. Teknol Industri Pangan, vol. 11, no. 1, p. 30, May 2010, Accessed: Jan. 13, 2026. [Online]. Available: https://journal.ipb.ac.id/jtip/article/view/918