Subarna, . (2012) “PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]”, Jurnal Teknologi dan Industri Pangan, 23(2), p. 146. doi:10.6066/jtip.2012.23.2.146.