Khomsatin, S., Sugiyono, . and Haryanto, B. (2012) “KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]”, Jurnal Teknologi dan Industri Pangan, 23(1), p. 86. Available at: https://journal.ipb.ac.id/jtip/article/view/5300 (Accessed: 17 January 2026).