Utami, T. (2012) “PENURUNAN KADAR AFLATOKSIN B1 PADA SARI KEDELAI OLEH SEL HIDUP DAN SEL MATI Lactobacillus acidophilus SNP-2 [Reduction of Aflatoxin B1 in Soymilk by Viable and Heat-killed Lactobacillus acidophilus SNP-2]”, Jurnal Teknologi dan Industri Pangan, 23(1), p. 58. Available at: https://journal.ipb.ac.id/jtip/article/view/5295 (Accessed: 17 January 2026).