Astawan, M., Koswara, S. and Herdiani, F. (2010) “The Utilization of Seaweed (Eucheuma cottoni) to Increase Iodine and Dietary Fiber Contents of Jam and Dodol”, Jurnal Teknologi dan Industri Pangan, 15(1), p. 61. Available at: https://journal.ipb.ac.id/jtip/article/view/542 (Accessed: 19 March 2026).