Kusnandar, F., Azhmia, F.H. and Budi, F.S. (2026) “Physicochemical Characteristics of Pre-gelatinized Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) Flour and Their Effects on Analog Rice”, Jurnal Teknologi dan Industri Pangan, 37(2), pp. 98–110. doi:10.6066/jtip.2026.37.2.98.