Sibuea, P. (2010) “The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion”, Jurnal Teknologi dan Industri Pangan, 19(1), p. 47. Available at: https://journal.ipb.ac.id/jtip/article/view/363 (Accessed: 13 January 2026).