Rahayu, W.P. and Raharjanti, D.S. (2010) “The Effect Of Heating On Antimicrobial Activity Of Gulai Seasoning”, Jurnal Teknologi dan Industri Pangan, 11(1), p. 24. Available at: https://journal.ipb.ac.id/jtip/article/view/929 (Accessed: 13 January 2026).