Kustyawati, Maria Erna, . Susilawati, Dewi Tobing, and . Trimaryanto. 2012. “PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]”. Jurnal Teknologi Dan Industri Pangan 23 (1): 47. https://journal.ipb.ac.id/jtip/article/view/5293.